How to grow medicinal herbs, cooking herbs and tea herbs indoors. Holistic guide about healing nature of herbs in your garden. Moon gardening Calendar, indoor garden kits and herb garden seeds.
A perfect way to get the taste of summer is by growing herbs indoors during the cold months. Most people don’t realize just how easy it is to have your own kitchen herb garden. It doesn’t matter if you decide to start your garden from scratch or from a handy herb garden kit, you’ll find everything you need to know here. How to Start Your Own Herb Garden
There are tons of different home gardening tips, indoor gardening tips, organic gardening tips, vegetable gardening tips - no wonder you can find it so overwhelming to figure out just which specific tips are going to be most useful. If this is your situation, you should know that out of all of these, there are a few home gardening tips in particular that are going to be useful for you to learn.
The best flavour is found in fresh leaves, but frozen and dried leaves are worth the effort also. The leaves can be used cooked or raw. Crush, chip or mince the leaves and add to recipes, or add whole leaves to salads. Sprigs of basil make a wonderfully aromatic garnish. The flowers are beautiful, edible, and also make a unique garnish.
Thyme is a widely used culinary herb. There are several varieties, but the most popular is common thyme. The common name is Thymus, a genus of aromatic herbs or shrubby plants of the Mint Family, long cultivated and valued as both ornamentals and sweet herbs. It is a small, perennial shrub, native to the Mediterranean. They have small lavender or pink flowers.
Thyme herb in its fresh form adds flavour to a recipe as well as making a lovely garnish. Thyme is slow to release its flavors so it is usually added early in the cooking process. Before adding fresh thyme to a dish, the greyish-green leaves should be stripped from the woody stem. These stems smoke pleasantly when tossed onto the coals while barbecuing. Oh, dear! Why Are There Fruit Flies on My Herbs?
Surprisingly but culinary herbs and even medical herbs do get pests! While it is true that aromatic oils in many herbs keep the pest away, the tender herbs can become pest ridden.Simple Guidelines for Purchasing Herbs
Let me begin by saying that I recommend gathering your own herbs if at all possible, in part because this is the only way to really ensure the quality and treatment of the plants is truly optimal. And do realize, that pretty much wherever you are, you have the ability to collect some of your own food and medicine. Any child can learn to recognize a few basic (but very important) herbs, and so can you! Perhaps most important, is that this is one of the best ways to form a lasting and powerful relationship with the plants. Best places to by organic herbs and spices:
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Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial, often toxic, substances. But there is an alternative to this vicious cycle. We can garden in a way that strengthens the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants.
Marjoram really shines in the kitchen. Marjoram combines well with other seasonings and will enhance so many different dishes. Consider it a natural for meat dishes but don't hesitate to use marjoram to season vegetables served cooked or raw, fish and chicken or dishes with eggs and/or cheese. It is especially good along with other cooking herbs in beef stew.